May 19, 2013

Sour Cream Corn Muffins

I came across this recipe on Facebook and couldn't wait to try it out so I made them for a coworker's going away luncheon! It was southern themed! These are by far the best corn muffins I have ever had!

- 1 1/2 cups self-rising corn meal
- 1 cup sour cream
- 2 eggs
- 2/3 cup oil
- 1 small can cream style corn or 1 cup
Combine all the ingredients well. The recipe says to grease the muffin tin with oil but I recommend using PAM because this is what happened when I used oil...

They stuck! After the minor catastrophy with the first batch I used PAM and had no more problems with them sticking! I used a mini muffin pan so a small cookie dough scooper works great to fill the pan. I filled mine 3/4 full. Bake at 350 degress for about 20-25 min. The mini muffin pan yielded 3 1/2 dozen.


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